Dr Chris Papadopoulou (she/her) has been at RBS since 2019, and is currently responsible for the MSC programme coordination as well as leading the sustainable pressure cooker course, teaching and supervising research in the area of supply chain innovation.
She kicked off her career in the US. Then returned to Europe where she led several supply chain innovation programs in senior positions for companies operating in EU, US & UK. She has past experience in value creation as COO. She is the holder of the Global Leadership Academy Certificate for Higher Education Leadership & Governance Development. Currently she acts an active board member at the CSCMP Benelux R/T.
She holds a PhD and an MBA from University of Glasgow in the UK and a BSc from ACG in Greece.